DCTRA

Archive for January, 2010

Due to the massive storm apporaching us now I have been asked by the VFW to delay the show two weeks to Sat. Feb 6th. It will only 5 bucks to enter and there will be a class winner for Triumph as there are already 4 TR’s . So come on up and enjoy the drive. About one hour from Scottsdale. Call me with any questions, or get back on the email system here. 11AM to 4PM. Wear your cowboy hat!
thanks
Chris Hansel
T.B. Lutheran Church

Copy of a Tune and Tech checklist Worksheet that former DCTRA member Bob Lee put together back in 2001.

DCTRATuneandTech

Showcase and European Delicacies
at The Wellness Community

Absentee/Early Ballot will be added when nominations close following the December Meeting

The Brunch for the Election of 2010 Officers will take place at 11am on Saturday, January 16, 2010 at the Sierra Bonita Grill located at the SE Corner of 7th Street and Glendale in Phoenix.  See map below the menu selection / description.

If you are unable to attend the Annual Election Meeting and would like to cast a ballot, or just want to cast an early ballot feel free to do so.  On-line balloting will close at 9am on 1/16/2010.

Ballot was here

Unlike in years past we will not be limited to a short list of menu items to select from.  Rather we can order from the menu.  For details on the menu items see their descriptions below the order form.

Please pick the item(s) that you want from either/or the Appetizers, Brunch or Lunch Menu.  Do this for yourself and any guests that will be attending with you.

Please total your order.  The Club will collect a check from you for your meal(s) and then Club in turn will write a single check for the Event.

Note that the Seasonal Muffin changes week-to-week and of course the “Catch of the Day” will be what ever is being offered on 1/16.  The description for those items shown below is just what was on the menu the week that this selection form was created.

Deadline for Menu selections is 1/13/2010 so that we may expedite service at the event.

The plan will be that when you arrive that morning (plan on being there by 11am) we will have a card for you to place on your table to assist the wait staff in meal distribution.  We are planning on meal service beginning at 11:15am.

Order form “was” here”

Appetisers

Agua Fresca of the Day
Pineapple

Daily Drink Special
Miche Rojo

Mofford’s Seasonal Muffin
Baked fresh in our kitchen each morning. Strawberry

Green Corn Tamale
With manchego cheese and salsa fresca and hatch green chile sauce with bacon.

Mini Quesadillas
Corn tortillas with mexican menonita cheese, spinach and huitlacoche. served with Oaxacan salsa, Indian salsa and marinated cabbage

Guacamole
Made fresh daily in our molcajete. Served with tortilla chips and three salsas.

Enchilada Suizas
Corn tortillas with chicken, tomatillo sauce, menonita cheese, onions, crema and cilantro.

Green Chile Pozole
Tender pieces of pork and hominy in a green chile broth. Topped with shredded cabbage, onions and cilantro.

Azteca Soup
Spicy chipotle chile broth with chicken, avocado, cilantro, queso panela, lime and crispy corn tortilla strips.

Baked Chilaquiles
Tortilla casserole with manchego cheese, tomatillo sauce and indian salsa. Served with a side of scrambled eggs.

Huevos Rancheros
Fried eggs over a crispy corn tortilla with a tomato-chile sauce and refried beans. Served with roasted root vegetable hash and guacamole.

Southwestern Benedict
Poached eggs atop green chile beer biscuits with cure 81 ham, roasted poblano hollandaise and roasted root vegetable hash.

Verde Vaqueros
Green chile beer biscuits with Shreiners southwest sausage gravy. Served with a side of scrambled eggs and smoked bacon strips.

Vegetable Omelette
Three eggs filled with asparagus, baby spinach, roasted peppers, jalapeno jack cheese and calabacitas. Topped with oaxacan salsa and served with a side of roasted root vegetable hash.

Atole Pinon Hotcakes
Griddled blue corn masa and pinenuts topped with blueberry butter

Breakfast Enchiladas
Scrambled eggs, carne asada, chorizo and manchego cheese in corn tortillas and topped with a guajillo chile sauce. Served with a side of charro beans.

Huevos Motulenos
Two fried eggs over a crispy tortilla shell with refried beans and cure 81 ham. Topped with hatch green chile sauce and served with a cinnamon glazed banana.

Steak and Eggs
Wood grilled 5 oz. Prime flat iron steak with two eggs and roasted root vegetable hash.

Cowboy Hash
Roasted root vegetables tossed with Shreiners linguisa sausage and chorizo. Topped with fried eggs, salsa verde and indian relish.

Stacked Chicken Enchiladas
Blue and yellow corn tortillas, menonita cheese, charro beans, hatch green chile sauce and salsa fresca. Topped with a fried egg.

Sierra Bonita Salad
House salad mix with, raspberries, Gorgonzola cheese, tomatoes, spiced pecans, red onions and balsamic vinaigrette

Grilled Mahi Tacos
Coriander crusted Mahi Mahi, chipotle lime aioli and marinated cabbage with indian salsa and queso fresco

**Carne Asada Tacos
Marinated carne asada with shredded cabbage, salsa fresca, pesto mayonnaise, panela cheese and cilantro.

Wood Grilled Burger
1/2 pound of fresh ground chuck, with lettuce, onion and vine ripened tomato.

Catch of the Day
Wood grilled grouper served with Schreiner’s linguisa sausage and potato hash, asparagus spears and chiptole hollandaise sauce.